Mix the simple syrup, lemon juice and water in a large pitcher or bucket. Chill. When you’re ready to open for business, add the ice cubes and lemon slices.
Tips:
Fresh lemon juice is essential.
Don’t add the ice until the last minute.
The tartness of lemons varies, so always taste for sugar/sweet balance.
Make pink lemonade by adding 1 part pureed fresh or frozen strawberries.
* Equal parts water and sugar melted to clear syrup over medium heat.