2, 4 oz. burger patties (room temperature)

2 thick slices mozzarella

4 to 8 leaves fresh basil

2 thick slices beefsteak tomato

Salt and pepper to taste

2 buns

• Heat grill to medium high. Cook burger to your liking on the first side. Flip and place the slice of mozzarella on top to melt, while the second side cooks.
• Add buns face side down to grill to toast for 1 to 2 minutes.
• To build your burger:  Spread buns with butter or mayonnaise. Top cheesy burger with a generous slice of tomato and fresh basil.