2, 4-oz burger patties (room temperature)

1 ripe avocado, mashed with salt and pepper

3 tbsp barbecue sauce

2 slices Swiss cheese

2 burger buns

Lettuce and sliced tomato

Salt and pepper to taste

• Heat grill to medium high. Cook burger to your liking on the first side. Flip and place slice of Swiss cheese on top of each patty to melt while the second side cooks.
• Add buns face side down to grill to toast for 1 to 2 minutes.
• To build your burger: Spread buns with mayonnaise, then stack tomato, lettuce, burger patty with cheese, barbecue sauce, mashed avocado and another slice of tomato and lettuce.  Season.