1 lb Elbow Macaroni cooked according to the package directions
1/2 cup fresh spinach, julienne
6 Tbsp Parmesan cheese 1/2 cup Italian dressing
3/4 cup tomatoes, diced
4 oz Pepperoni, julienne 8 oz cheddar cheese, shredded
salt and pepper to taste

Cook pasta according to package directions. Drain, rinse with cold water and drain again. Combine all remaining ingredients in a large mixing bowl. Add pasta and mix well.

*This recipe may require more dressing