Browse: Meats, Poultry, and Fish, 100 Days of Summer, 100 Days of Summer

Browse: Meats, Poultry, and Fish, 100 Days of Summer, 100 Days of Summer

Browse: Meats, Poultry, and Fish, 100 Days of Summer

Browse: Meats, Poultry, and Fish, 100 Days of Summer

Browse: Meats, Poultry, and Fish, 100 Days of Summer

Homemade Pimento cheese with grilled sausage is one of Mike’s family favorites and a hit at his restaurants. 

Browse: Meats, Poultry, and Fish, 100 Days of Summer

Browse: Meats, Poultry, and Fish, 100 Days of Summer

Browse: Beverages, 100 Days of Summer

This delicious cornbread is prepared in a traditional cast iron skillet but you can use a muffin tin with equally delicious results. The buttermilk makes this especially light, but regular milk can be used as well. Add 1 cup of grated, sharp cheese or creamed corn for a wonderful variation. 

Browse: Breads, Spreads, and Dips, 100 Days of Summer